Daily Bake Bakery Artisan Sourdough Slow-fermented sourdough with a crisp caramelized crust and open, chewy crumb. EGP 210
Fresh Today Bakery Focaccia Golden olive-oil focaccia with rosemary, herbs and a soft airy crumb. EGP 175
Bestseller Pastries Croissant Classic butter croissant with crisp laminated layers and a honeycomb center. EGP 145