Artisan Sourdough

EGP 210

A naturally leavened artisan loaf made with a long fermentation for deeper flavor, gentle acidity and a rustic crackly crust.

★★★★★4.9128 reviews

In stock — freshly baked today

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Freshly baked
every day

Wheat flour, water, sourdough starter, sea salt.

Gluten (wheat).

Best enjoyed fresh on the same day.

Delivery and pickup available in supported zones.

Better together.